Iron chef judge jeffrey steingarten biography
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Eight years ago, Steingarten left a successful law practice to become a food journalist for House & Garden magazine and Vogue. He has twice won the Beard Award for outstanding food magazine series and is a two-time recipient of the International Association of Culinary Professionals food journalism prize. Here he takes readers on a riveting tour of the world of food. From Africa to Asia to Europe, his food expeditions for the perfect recipe or a culinary secret moves relentlessly. Whether searching for Alsatian choucroute, sampling the mother of all ice creams, or deciding what to do with a Christmas fruitcake, Steingarten will garner the attention of food aficionados. In consideration of the excess poundage gained by his food foraging, the author also offers his views on low-fat cooking and the dismal world of diet cookbooks. The selected recipes and culinary tips included are a magnificent bonus. Recommended for popular cookery collections.?Michael A. Lutes, Univ. of Notre Dame Libs., Ind.
Copyright 1997 Reed Business Information, Inc.
Review
... obsessional, witty and authoritative... His brisk and self-mockingly pedantic disquisitions on the edible are unrivaled in the completeness of their basic research.... The best thing about Mr. Steingarten is how hard he works to g
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The Next Slick Chef
American preparation competition show
This article psychiatry about say publicly American Edibles Network thing. For mocker uses, respect Iron Chef (disambiguation).
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Jeffrey Steingarten
Food writer and former lawyer
Jeffrey L. Steingarten | |
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Steingarten in 2011 | |
| Born | (1942-05-31) May 31, 1942 (age 82) |
| Nationality | American |
| Alma mater | Harvard University in 1965, and Harvard Law School in 1968 |
| Occupation | Food writer |
| Parent | Henry Steingarten (father) |
| Awards | Chevalier in the Order of Merit by the Republic of France Julia Child Cookbook Award Winner. |
Jeffrey L. Steingarten (born May 31, 1942) is a leading food writer in the United States. He has been the food critic at Vogue magazine since 1989.
Career
[edit]His 1997 book of humorous food essays, titled The Man Who Ate Everything, was awarded the 1998 Borders Award for literary food writing from the International Association of Culinary Professionals.[1] The book has been translated into Chinese, Japanese, Korean, Dutch, German, Portuguese and Czech. The New York Times Book Review said of his book: "A wonderful book…brilliant…a triumph. Part cookbook, part travelogue, part medical and scientific treatise. Steingarten writes with marvelous ease, clarity, and humor." Hendrick Hertzberg of the New Yorker observes that his writing is "so well prepared, so expertly seasoned, and so full of flavorsome surprises... that if it w